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PROFESSIONAL DEVELOPMENT

VEI spring 2019 crop
VEI spring 2019 crop

Development Programs

PMG offers an integrated series of developement programs for staff at varying levels. 

Cost, Policies, and Checklists

 

FFS & ESI Cost, Policies, and Checklist

 

Program costs

Tuition is $1,050 for the three day program. Tuition includes program speaker fees, materials, a continental breakfast and lunch each full day. Participants are invoiced upon acceptance to FFS or ESI.

 

Cancellation, substitution and transfer policy

A processing fee of $100 will be charged for cancellations made less than three weeks prior to the start of a session. Cancellations made less than one week prior to a session will be charged the full registration fee.

Substitutions are allowed for FFS or ESI.

A $50 processing fee will be charged if a transfer from one session to another is requested less than three weeks before the scheduled session.

 

Payment

The tuition for the FFS and ESI is $1,050 per participant. Tuition covers all program fees, materials and lunch each full day. Agencies are responsible for all lodging expenses, parking, and other incidental expenses incurred by participants. Tuition may be paid by check, credit card, check, Electronic Funds Transfer or Internal Department Transfer (VCU departments only). Electronic payments must contain the account number, the FIN number and the invoice number. Be sure to send a copy of the invoice with your payment. The link in your acceptance e-mail provides access to the invoice which can be printed and also emailed. Please send a copy of the invoice with your payment to the address on the invoice.

Overnight room reservations (If necessary)

FFS and ESI is held at Maymont Garden Hall at 1700 Hampton Street, Richmond, VA 23220. There are nearby hotels in Downtown Richmond that honor the state per diem rate. Please make your reservations early to ensure the state per diem rate. When calling the hotel, be prepared to give a credit card number to guarantee your reservation. If you need to make any changes in your originally scheduled arrival and/or departure dates, most hotels require that you notify them 72 hours prior to your arrival to avoid additional charges. See our Places to Stay page for suggestions on per diem hotels near Maymont

 

Checklist

Due date for the following materials is three weeks prior to day one of class:

  • Biographical Sketch and Head-Shot. Please provide a brief biographical sketch and head-shot or picture of yourself (professional experience and any personal information you would like to share) to be included in the Participant Notebook. Bios are a way to get to know other participants and also serve as a valuable contact list after class. Please submit your bio here and send your head-shot or a picture of yourself to pmg@vcu.edu. The photo must be in jpeg form. 
  • Special Accommodations. Please submit during confirmation or email pmg@vcu.edu with any special needs (dietary, physical) so that we can make your participation more enjoyable.
  • (Will be invoiced) - Payment. The per participant tuition for the FFS and ESI is $1,050. Tuition covers all program fees, materials, a morning snack and lunch each full day. Tuition may be paid by check, credit card, or Internal Departmental Transfer (IDT) (VCU departments only). Electronic payments must contain the account number, the FIN number and the invoice number. Be sure to send a copy of the invoice with your payment. The link in your acceptance email provides access to print and email your invoice.
  • (If necessary) - Room Reservations. There are nearby hotels in Downtown Richmond that accommodate the state per diem rate. Please call if you have any questions about the location.